What's New
RENEW Wisconsin features Fountain Prairie
"A genuine portrait of the Wisconsin farmer… where sustainable farming, environmental stewardship, and productive business are one and the same" News from the Wisconsin State Farmer
Priskes named Conservation Farmers of the Year! In Business with Jody and Joan
Podcast of a summer interview NBC 15 Buy Local Segment
Buy Local segment featuring Fountain Prairie Farm and it's products. Take the Bull by the Horns
A highland Artshow & Sale Why Cows Have Legs and Grass Has Roots
The latest from Sustainable Times, featuring us on the cover! John & Dorothy Priske named Leopold Restoration Award Winners
Innovative couple transform a traditional farm into a successful, sustainable, wildlife-enhancing enterprise WKOW TV
Someone You Should Know A Marriage of Friendship and Flavor
Fountain Prairie Farms and its owners John & Dorothy Priske featured in Edible Madison Conservation Farmers of the Year!!!
John & Dorothy Priske of Fountain Prairie Farms named Conservation Farmers of the Year Our Wind Turbine is up!
9.17.2010 Farm Dinner Menu
How Short is Your Food Chain? Farm Dinner
Saturday September 11th Agri-View Features Fountain Prairie
7.29.2010 Fountain Prairie Cattle in Film
Capillary Curried Cow wins 2010 Madison 48 Hour Film Project Road Trip Wisconsin: Of Farmers and Dells
Budget Travel comes to Fountain Prairie Inn & Farms Outstanding in the Field
Comes to Fountain Prairie Green tourism - USA Today by Laura Bly
The philosopher farmer Roads traveled:
Highland cattle live in heaven Evening on the Farm
Pasture walk plus consumers equals huge numbers for tour Cereal? Not today
Farm-fresh breakfasts give most important meal of the day a fresh angle January 2007...Who's Cooking at the Inn?
The Underground Food Collective - that's who Who's Cooking at the Inn?
Fall Harvest Dinner Dinner at Fountain Prairie Farms
Spring tasting dinner at Fountain Prairie Farms cooked by Underground Caterers Agri-tainment
Wisconsin Public TV's program In Wisconsin shows how two family farms take different approaches to ag tourism. Around the Table
An interview with Dorothy Priske The stars remain bright at L'Etoile
Its flavor was so different from the normal corn-fed beef we usually get in Midwestern restaurants that I found myself pausing for a second, closing my eyes and trying to put its flavor into words. Home on the Range
Fountain Prairie Inn and Farms is the Priskes' Slice of Heaven Here's the Beef
In a world gone mad cow, a sane choice is to buy local Restoration Brings Back Victorian Feel
The multi-colored home of John and Dorothy Priske rises from the countryside like an exotic flower, not part of its surroundings and yet strangely a part of it.
"A genuine portrait of the Wisconsin farmer… where sustainable farming, environmental stewardship, and productive business are one and the same" News from the Wisconsin State Farmer
Priskes named Conservation Farmers of the Year! In Business with Jody and Joan
Podcast of a summer interview NBC 15 Buy Local Segment
Buy Local segment featuring Fountain Prairie Farm and it's products. Take the Bull by the Horns
A highland Artshow & Sale Why Cows Have Legs and Grass Has Roots
The latest from Sustainable Times, featuring us on the cover! John & Dorothy Priske named Leopold Restoration Award Winners
Innovative couple transform a traditional farm into a successful, sustainable, wildlife-enhancing enterprise WKOW TV
Someone You Should Know A Marriage of Friendship and Flavor
Fountain Prairie Farms and its owners John & Dorothy Priske featured in Edible Madison Conservation Farmers of the Year!!!
John & Dorothy Priske of Fountain Prairie Farms named Conservation Farmers of the Year Our Wind Turbine is up!
9.17.2010 Farm Dinner Menu
How Short is Your Food Chain? Farm Dinner
Saturday September 11th Agri-View Features Fountain Prairie
7.29.2010 Fountain Prairie Cattle in Film
Capillary Curried Cow wins 2010 Madison 48 Hour Film Project Road Trip Wisconsin: Of Farmers and Dells
Budget Travel comes to Fountain Prairie Inn & Farms Outstanding in the Field
Comes to Fountain Prairie Green tourism - USA Today by Laura Bly
The philosopher farmer Roads traveled:
Highland cattle live in heaven Evening on the Farm
Pasture walk plus consumers equals huge numbers for tour Cereal? Not today
Farm-fresh breakfasts give most important meal of the day a fresh angle January 2007...Who's Cooking at the Inn?
The Underground Food Collective - that's who Who's Cooking at the Inn?
Fall Harvest Dinner Dinner at Fountain Prairie Farms
Spring tasting dinner at Fountain Prairie Farms cooked by Underground Caterers Agri-tainment
Wisconsin Public TV's program In Wisconsin shows how two family farms take different approaches to ag tourism. Around the Table
An interview with Dorothy Priske The stars remain bright at L'Etoile
Its flavor was so different from the normal corn-fed beef we usually get in Midwestern restaurants that I found myself pausing for a second, closing my eyes and trying to put its flavor into words. Home on the Range
Fountain Prairie Inn and Farms is the Priskes' Slice of Heaven Here's the Beef
In a world gone mad cow, a sane choice is to buy local Restoration Brings Back Victorian Feel
The multi-colored home of John and Dorothy Priske rises from the countryside like an exotic flower, not part of its surroundings and yet strangely a part of it.