Beef Fajita Salad
Try this easy beef recipe with our ... Buttermilk pancakes with Blueberry Sauce
Guests love these light, fluffy pancakes Cider and Bourbon Braised Ham
Don't forget to save some bourbon for the cook! Country Fried Steak with White Gravy
A classic comfort food perfect for a Southern-style dinner Country Style Spare Ribs
A recipe reflecting Dorothy's Alsatian Heritage Everyday Andouille
Great with eggs for breakfast or with a salad for a quick supper Flank Steak with Bourbon Marinade
Serve with grilled vegetable for a light summertime supper. Grilled Asparagus with Roasted Garlic Toast and Balsamic Vinaigrette
This recipe is delicious during the spring. Even asparagus haters love this one. Grilled Brats with Onions and Beer
With grilling season in full swing, you'll want to make these often! Grilled Pork Tenderloin with Peach and Ginger Sauce
Serve with rice and salad for an easy company dinner. Grilled Szechwan Pork Chops
Tender and moist; a favorite winter and summer Noel Nut Balls
A traditional holiday cookie recipe that makes so many cookies you'll just have to share! Oatmeal pancakes
Delicious served with sour cream and Wisconsin maple syrup Oven-Roasted Weekend Beef
A dish sure to warm you up on a cold winters day. Perfect Pot Roast
Tender and flavorful, fills the house with wonderful smells Pork and Ham Loaf with Marmalade-Mustard Glaze
This is a great way to use leftover ham. Raspberry Cake
This cake is bursting with raspberries; a guest favorite... Sesame Mayonnaise
This is a wonderful topping for our farm fresh asparagus Short Ribs Braised in Ancho Chili Sauce
The basic burger
This is John's favorite way to eat our ground beef. Valerie's Ham Hock Stew
A rich, smoky soup perfect for a cold Wisconsin night Vegetable Beef Soup
Serve with crusty bread for a hearty lunch or light supper